Teaching Michael Mondays (2/8) -- That Time Michael Froze Milk

Before taking off to our parents' house for a few days, Michael was left with the common predicament of what to do with the better part of a gallon of milk.

Apparently, milk freezes... (who knew?) -- so he poured the milk into a few empty water bottles, stuck them in the freezer, and went on his way.

It turns out that white/off-white/ivory/eggshell-colored liquid milk turns to a horrifyingly sick shade of yellow when frozen. The "good" news in all this is that thawing the milk returns it to a normal state, although one may not want to drink it after seeing the frozen form.