Recipe: Spaghetti Caprese

This is a great solo week night dinner that's under 500 calories!

Ingredients:

• 2 oz. spaghetti
• 1 large diced heirloom tomato (seeds removed)
• 2 TBS fresh basil (chopped)
• 1 garlic clove (minced)
• 1 tsp olive oil
• 1 oz mozzarella, part skim (finely diced)
• 1/2 cup cannelloni beans (rinsed and drained)
• 1 1/2 tsp white balsamic vinegar
• fresh parsley (to taste)

To Make:

1. Cook spaghetti according to package directions.
2. Toss cooked spaghetti with tomato, sliced basil, garlic, olive oil, and mozzarella. The goal is to get the mozzarella to soften just a bit.
3. Finish dish with cannelloni beans, drizzled with white balsamic vinegar and spring of fresh parsley (or more basil, if you prefer).

Servings: 1

Per Serving: 440 calories, 70 g carbs, 11 g fat, 23 g protein, 14 g fiber, 11 WW pts